Flexible Packaging For Food

The food industry is the largest purchaser of flexible packaging, accounting for 52% of shipments*. Flexible packages typically use barrier material to block UV, moisture, grease, and other contaminants to maintain a product’s freshness and flavor. Food types that commonly use flexible packaging include:

  • baby food
  • Snacks/candies
  • Organic/gourmet items
  • Butter/margarine
  • Cheese
  • Bouillon

Stand-up pouches, or doypacks , are popular for food because they are lightweight and offer the convenience of resealability. The food industry also regularly uses:

SigmaQ’s customized flexible packaging can help food manufacturers

  • Meet sustainability initiatives 
  • Sync with existing machinery
  • Improve shelf appeal
  • Protect products with high-barrier materials
  • Streamline shipping by avoiding overseas shipping 

We also excel in communication and customer service and are available during regular US business hours. Contact us today for more information or to get a quote started.
*Source: https://www.flexpack.org/facts-and-figures


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